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    Falcon Cooking Equipment

    Falcon Convection Oven, gas, double deck, (6) 18,000 BTU direct fired inshot burners, 150° to 500°F temperature range, 60-minute electric timer with bell, (4) glass hinged doors, dual speed control fan, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, porcelain interior, stainless steel front, galvanized steel sides, casters on stacking kit, (2) 1/4 HP, (2) 120v/60/1-ph, 108,000 BTU, cETLus, ETL-Sanitation
    Convection Oven, gas, double deck, (6) 18,000 BTU direct fired inshot burners, 150° to 500°F temperature range, 60-minute electric timer with bell, (4) glass hinged doors, dual speed control fan, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, porcelain interior, stainless steel front, galvanized steel sides, casters on stacking kit, (2) 1/4 HP, (2) 120v/60/1-ph, 108,000 BTU, cETLus, ETL-Sanitation
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    Falcon Stock Pot Range, gas, (2) single two-piece ring burners, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, regulator, stainless steel front & sides, adjustable legs, 220,000 BTU (easy gas conversion in field), cETLus, ETL-Sanitation
    Stock Pot Range, gas, (2) single two-piece ring burners, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, regulator, stainless steel front & sides, adjustable legs, 220,000 BTU (easy gas conversion in field), cETLus, ETL-Sanitation
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    Falcon Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus
    Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus
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    Falcon Restaurant Range, gas, 36", (6) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 210,000 BTU, ETL-Sanitation, cETLus
    Restaurant Range, gas, 36", (6) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 210,000 BTU, ETL-Sanitation, cETLus
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    Falcon Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 170,000 BTU, ETL-Sanitation, cETLus
    Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 170,000 BTU, ETL-Sanitation, cETLus
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    Falcon Restaurant Range, gas, 36", (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 130,000 BTU, ETL-Sanitation, cETLus
    Restaurant Range, gas, 36", (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 130,000 BTU, ETL-Sanitation, cETLus
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    Falcon Restaurant Range, gas, 60", (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 360,000 BTU
    Restaurant Range, gas, 60", (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 360,000 BTU
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    Falcon Convection Oven, gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) glass hinged doors, 2- speed motor, removable rack guides, (3) chrome plated racks, cool down function, interior light, automatic ignition, micro shut-off switch, porcelain interior, stainless steel front, galvanized steel sides, adjustable bullet feet, 1/4 HP, 120v/60/1-ph, 54,000 BTU, cETLus, ETL-Sanitation
    Convection Oven, gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) glass hinged doors, 2- speed motor, removable rack guides, (3) chrome plated racks, cool down function, interior light, automatic ignition, micro shut-off switch, porcelain interior, stainless steel front, galvanized steel sides, adjustable bullet feet, 1/4 HP, 120v/60/1-ph, 54,000 BTU, cETLus, ETL-Sanitation
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    Falcon Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus
    Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus
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