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AccuTemp 176 ACP 28 Admiral Craft 70 Anets 2 APW Wyott 28 Atosa 24 Axis 6 Bakers Pride 84 Baxter 2 Berkel 3 BKI 11 Blodgett 99 Carter-Hoffmann 4 Cleveland Range 157 Convotherm 2 CookTek 17 Cres Cor 2 Crown 199 Dean Industries 1 Doyon 26 Electrolux 52 Eurodib USA 13 Falcon 9 Frymaster 42 FWE 6 Garland US Range 686 Global Solutions 5 Globe 55 Grindmaster-Cecilware 38 Groen 111 Hamilton Beach 9 Hatco 111 IKON 8 IKON COOKING 17 Imperial 386 Jade Range 12 Lang Manufacturing 20 Lincoln Impinger 75 Magikitch'n 29 Marsal Pizza Ovens 8 Merrychef 6 Middleby Marshall 5 Midea 1 Moffat 15 NEMCO 54 Panasonic 12 Piper 11 Pitco 36 Rational 2 Rosseto 9 Rotisol USA 60 Sammic 16 Sharp 8 Sierra 13 SIRMAN USA 15 Skyfood Equipment 19 Southbend 539 Star 150 Summit Commercial 58 Thunder Group 8 Toastmaster 17 Town 57 Turbo Air 66 Turbochef 2 Univex 5 Vollrath 153 Vulcan 674 Waring 68 Wells 59 Winco 21 Winston Industries 12 Wolf 2

Type

Charbroiler, Gas, Outdoor Grill Oven, Electric, Conveyor Pizza Bake Oven, Deck-Type, Gas Vertical Broiler (Gyro), Gas

Sierra Cooking Equipment

Sierra Sierra Outdoor grill, LP gas, 80.31"W x 30.91"D, (8) stainless steel tube burners, 16 gauge stainless steel radiants, stainless steel cooking grates, side shelf, (2) 29.57" roll covers, removeable drip pan & rack carriage assembly, 304 stainless steel body, hood, base & legs, (2) two-stage regulators & hoses, (2) 14" wheels & (2) lockable casters, 120,000 BTU, cETLus

Sierra Outdoor grill, LP gas, 80.31"W x 30.91"D, (8) stainless steel tube burners, 16 gauge stainless steel radiants, stainless steel cooking grates, side shelf, (2) 29.57" roll covers, removeable drip pan & rack carriage assembly, 304 stainless steel body, hood, base & legs, (2) two-stage regulators & hoses, (2) 14" wheels & (2) lockable casters, 120,000 BTU, cETLus

Sierra Sierra Pizza Deck Oven, single deck, natural gas, 48"W x 45-1/2"D x 58"H (overall), 36"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 66,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, single deck, natural gas, 48"W x 45-1/2"D x 58"H (overall), 36"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 66,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Pizza Deck Oven, single deck, natural gas, 60"W x 45-1/2"D x 58"H (overall), 48"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 88,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, single deck, natural gas, 60"W x 45-1/2"D x 58"H (overall), 48"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 88,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Pizza Deck Oven, single deck, natural gas, 72"W x 45-1/2"D x 58"H (overall), 60"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 110,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, single deck, natural gas, 72"W x 45-1/2"D x 58"H (overall), 60"W x 36"D x 6-3/4"H bake deck, modulating thermostat, 1-1/2" FibraMent© stone, temperature range 300°F to 650°F, tubular burners with 12" spacing, spring loaded door, insulated wall construction, stainless steel top, front & sides, 110,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Conveyor Pizza Oven, electric, countertop, 30" long cooking chamber, 18" width x 58" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters, cETLus, ETL-Sanitation, CE

Sierra Conveyor Pizza Oven, electric, countertop, 30" long cooking chamber, 18" width x 58" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters, cETLus, ETL-Sanitation, CE

Sierra Sierra Conveyor Pizza Oven, electric, countertop, 40" long cooking chamber, 18" width x 68" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters, cETLus, ETL-Sanitation, CE

Sierra Conveyor Pizza Oven, electric, countertop, 40" long cooking chamber, 18" width x 68" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters, cETLus, ETL-Sanitation, CE

Sierra Sierra Conveyor Pizza Oven, electric, 36" long cooking chamber, 32" width x 72" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

Sierra Conveyor Pizza Oven, electric, 36" long cooking chamber, 32" width x 72" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

Sierra Sierra Pizza Deck Oven, double deck, natural gas, 48"W x 45-1/2"D x 68"H (overall), 36"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 132,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, double deck, natural gas, 48"W x 45-1/2"D x 68"H (overall), 36"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 132,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Pizza Deck Oven, double deck, natural gas, 60"W x 45-1/2"D x 68"H (overall), 48"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 176,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, double deck, natural gas, 60"W x 45-1/2"D x 68"H (overall), 48"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 176,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Conveyor Pizza Oven, electric, 48" long cooking chamber, 32" width x 84" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

Sierra Conveyor Pizza Oven, electric, 48" long cooking chamber, 32" width x 84" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

Sierra Sierra Pizza Deck Oven, double deck, natural gas, 72"W x 45-1/2"D x 68"H (overall), 60"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 220,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Pizza Deck Oven, double deck, natural gas, 72"W x 45-1/2"D x 68"H (overall), 60"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300°F to 650°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 220,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)

Sierra Sierra Conveyor Pizza Oven, electric, 60" long cooking chamber, 32" width x 96" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

Sierra Conveyor Pizza Oven, electric, 60" long cooking chamber, 32" width x 96" length belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable front panel & crumb tray, stainless steel construction, legs with casters (locking), cETLus, ETL-Sanitation, CE

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