A Vertical Broiler (Gyro), Gas, is a specialized kitchen appliance used for cooking and rotating meat, typically used in preparing dishes like gyro and shawarma. It consists of a vertical spindle where layers of marinated meat are stacked, and it rotates slowly as it cooks. The gas-powered heating elements provide even and consistent cooking, resulting in tender and flavorful meat with a crispy outer layer. The vertical design allows for efficient use of kitchen space. These machines are commonly found in restaurants and foodservice establishments, enabling them to offer delicious, well-cooked gyro and shawarma dishes with ease, while adding a distinctive visual appeal to the cooking process.
