Commercial glass washers are an essential addition to any restaurant, bar, or foodservice establishment. They provide a faster and more efficient way to rinse and clean glasses, ensuring that you always have a steady supply throughout the day. These glass washers come in various sizes and capacities to fit your specific needs and layout. Additionally, there are Energy Star-rated options available that offer superior performance while consuming less energy.
Using a commercial glass washer is not only more convenient but also more sanitary compared to handwashing. These machines are designed to eliminate more germs, providing a cleaner and safer solution for your glassware. By having clean glasses readily available, bartenders can quickly prepare orders without having to leave their station. Underbar glass washing stations can even be placed at the front-of-house area, allowing easy access to clean glasses right from the counter.
Commercial glass washers are capable of washing and rinsing an entire rack of glasses in under two minutes. It's important to note that a commercial dishwasher is not a substitute for a glass washer, as dishwashers are designed for plates and operate differently. The higher heat in dishwashers can potentially damage glassware, while dedicated glass washers provide gentler heat. Many glass washers also offer hot rinsing capabilities, eliminating the need for hand-drying and saving both labor and safety risks associated with using towels.
In addition to faster turnaround times, commercial glass washers ensure the availability of clean glasses. If you require a machine that can clean both plates and glasses, consider a warewasher, which offers a great selection of options. When it comes to temperature, there are high-temperature and low-temperature glass washers. Finding the right temperature is crucial, as too low may not effectively remove dirt and bacteria, while too high can potentially damage glasses. The ideal temperature for washing glasses is around 130 degrees Fahrenheit, with rinsing at 160 degrees Fahrenheit.
For smaller establishments with limited space, in-sink glass washers are a suitable option. These washers are installed inside the sink and use hot water and rotating brushes to clean glasses. Electric glass washers are also a space-saving choice, although they require more manual intervention and may have a slower turnaround time.
For busy mid-sized foodservice operations, undercounter glass washers are a safer bet. These units don't require much space but can clean dozens of racks per hour. They are equipped with either a heating element or a chemical system for sanitizing glasses.
For high-production businesses
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