Commercial food rethermalizers are specifically designed to heat pre-packaged foods that are chilled or frozen. Their main purpose is to bring the food from below 40 degrees Fahrenheit to above 165 degrees Fahrenheit, ensuring that it stays out of the "danger zone" temperature range of 41 to 135 degrees Fahrenheit, and is safe to serve.
While similar to food warmers, commercial food rethermalizers go a step further by not only holding food at ideal serving temperatures but also being able to heat chilled and frozen foods to safe temperatures. They can reheat foods and also keep heated foods warm for extended periods of time.
These rethermalizers use hot water to heat bulk quantities of food, and they can complete the heating process in just 90 minutes. They are commonly used in catering, buffets, healthcare facilities, and restaurants that have limited preparation time and need to have warm, pre-packaged foods readily available within a specific timeframe. They are sometimes referred to as "bain-marie heaters" because they can safely warm catering and buffet containers.
Commercial food rethermalizers come in various styles and sizes. When choosing the right unit for your business, it is important to consider how much food you need to heat and store at once, as well as the types of foods you will be working with. Larger models may have space for multiple foods, while smaller models are typically limited to one.
Our team of food service experts can assist you in finding the perfect food rethermalizer for your specific needs and budget. We offer great financing options, free shipping, and a low-price guarantee on commercial food rethermalizers by Hatco. Additionally, we are happy to help with your commercial kitchen design. Contact us today for expert advice and assistance.
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