Sierra SRPO-48G-2

Certifications
ETL
Width (in)
48
Height (in)
68
Depth (in)
45.5
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Sierra Pizza Deck Oven, double deck, natural gas, 48"W x 45-1/2"D x 68"H (overall), 36"W x 36"D x 6-3/4"H bake decks, modulating thermostats, 1-1/2" Fibra-ment stones©, temperature ranges 300­°F to 650­°F, tubular burners with 12" spacing, spring loaded doors, insulated wall construction, stainless steel top, front & sides, 132,000 BTU's, (4) stainless steel legs, cETLus, ETL-Sanitation (ships with LP conversion kit)
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