Falcon AR36-12R

Falcon Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 170,000 BTU, ETL-Sanitation, cETLus
  • Falcon AR36-12R
  • Falcon AR36-12R
  • Falcon AR36-12R
  • Falcon AR36-12R
Certifications
ETL
Construction
Stainless and Galvanized Steel
Range Base Style
Standard Oven
Control Type
Thermostatic
Quantity of Burners
4 Burners
BTU
170,000 BTU
Range Configuration
(1) 12" Griddle
Width (in)
360
Height (in)
600
Depth (in)
32.50
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Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 170,000 BTU, ETL-Sanitation, cETLus
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