Falcon AR60-24R

Falcon Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus
Certifications
ETL
Construction
Stainless and Galvanized Steel
Quantity of Burners
6 Burners
Range Base Style
(2) Standard Ovens
Total BTU
280,000 BTU
Range Configuration
(1) 24" Griddle
Width (in)
600
Height (in)
600
Depth (in)
32.50
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Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus
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