Falcon AR24-4

Falcon Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus

Certifications: ETL
Construction: Stainless and Galvanized Steel
Range Base Style: Standard Oven
Total BTU: 150,000 BTU
Quantity of Burners: 4 Burners
Width (in): 240
Height (in): 600
Depth (in): 32.60

Loading Dealers...

Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus

Similar Items

GF Starfire Pro Series Restaurant Range, gas, 24", (2) 26,000 BTU open burners, (1) 12" griddle, 5/8" smooth steel plate, cast iron top & ring grates, snap action & modulating thermostat control 175° - 425°F, flame failure, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 102,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

View Product

Turbo Air Radiance Restaurant Range, LP gas, 24", thermostatically controlled griddle, stainless steel front, sides & back riser lift-off high shelf, stainless steel oven interior 26.3” D standard, crumb tray, oven base fully adjustable thermostat, 250°F to 550°F, total 69,000 BTU, 6" stainless steel legs, CSA, CSA Flame, CSA Star, CSA-Sanitation

Radiance Restaurant Range, LP gas, 24", thermostatically controlled griddle, stainless steel front, sides & back riser lift-off high shelf, stainless steel oven interior 26.3” D standard, crumb tray, oven base fully adjustable thermostat, 250°F to 550°F, total 69,000 BTU, 6" stainless steel legs, CSA, CSA Flame, CSA Star, CSA-Sanitation

View Product

Vulcan SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation

SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation

View Product

GFE Starfire Pro Series Restaurant Range, gas, 24", griddle, 5/8" smooth steel plate, snap action & modulating thermostat control 175° - 425°F, electric pilot ignition, flame failure, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 68,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

View Product