Falcon AR24-4

Falcon Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus
Certifications
ETL
Construction
Stainless and Galvanized Steel
Range Base Style
Standard Oven
Total BTU
150,000 BTU
Quantity of Burners
4 Burners
Width (in)
240
Height (in)
600
Depth (in)
32.60
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Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus
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