Ventless ranges are an excellent solution for situations where it is not possible to install ducting in the structure of a building, such as in historical buildings or high rises. They are also a convenient option for short-term leases, as they can be used immediately without the need for custom ducting.
These ranges work by utilizing a multi-part filter system in the hood above the cooking surface. This system includes a baffle filter, a fire-resistant HEPA pre-filter, and an activated carbon element. Powerful fans draw up the vapors created during cooking and pass them through the filtration system, effectively cleaning the air before exhausting it out the top. The filters are replaceable and have indicators to signal when they need to be replaced.
We offer ventless ranges from Wells, a leading brand in ventless systems. These ranges are electrically heated and come in various equipment configurations, such as fryers, french tops, and griddles, to suit the specific needs of your kitchen. Additionally, these models are equipped with a self-contained ANSUL® fire protection system to ensure the safety of your kitchen.
If you have any questions about which model is best for your needs, our food service consultants are available to assist you through our chat function, email, or phone. Our knowledgeable consultants have expertise in food service equipment and can provide recommendations for the ideal model for your kitchen, as well as any additional equipment your commercial kitchen may require.
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