Clear

Filters

Selected filters
    Type
    Model
    Power Type
    Installation Type
    Capacity
    Voltage
    Depth (in)
    Height (in)
    Width (in)
    Certifications ?

    BKI Rotisserie Ovens

    Commercial rotisserie ovens are a must-have for any establishment looking to serve flavorful meats. These special roaster ovens are designed to consistently rotate the skewered meat, ensuring even cooking throughout. Not only do they produce deliciously roasted chickens and other cuts of meat, but they also offer the convenience of quick and low-fat meal preparation. With their sleek and attractive designs, commercial rotisserie ovens are perfect for front-of-house applications in restaurants, as well as supermarkets, grocery stores, and convenience stores. The curved glass doors not only add to the aesthetic appeal but also allow customers to witness the mouth-watering cooking process, potentially increasing sales. Equipped with an electric motor, these ovens automatically rotate the meat, basting it in its own juices to keep it moist while achieving a caramelized exterior. Digital controls make it easy to achieve the desired results, and some models even come with program modes and a cook-and-hold option to ensure the products stay perfectly hot. Commercial rotisserie ovens come in various sizes to suit different needs. For smaller volume roasting, there are compact models that can fit on countertop space. For larger operations, floor model ovens with single or double oven cavities are available. These units are stackable, allowing operators to maximize production capabilities without taking up too much space. Whether you need to cook in batches or continuously, there is a commercial rotisserie oven to meet your requirements. Batch units are ideal for serving large crowds during peak hours, with some high-performance rotisseries capable of roasting up to 80 whole chickens at once. For fluctuating demand, there are units with multiple oven cavities. Durability is a key feature of commercial rotisserie ovens. They are built to last, with a stainless steel exterior that resists rust and dents. Additionally, these ovens are available in both gas and electric configurations, catering to a wide range of food service applications. When it comes to purchasing a commercial rotisserie oven, it's important to choose a reputable brand. There are several top industry brands, such as BKI and Piper Products, that offer excellent options. If you need assistance in selecting the unit that best suits your operation, there are food service consultants available to help guide you through the process.