The Rotisserie Oven is an electric, double-deck oven with a pass-thru feature. It has a total capacity of 80 3lb. chickens. The oven is equipped with a touch-screen controller that offers 15 program modes and a preheat & hold function. The curved glass cool door is designed for safety and visibility. The oven also features removable stainless steel parts for easy cleaning. It has a stainless steel exterior and is CE and ETL certified. We offer a variety of other commercial ovens and cooking equipment as well. Standard features of the oven include a curved glass picture window, a cool-door for safety, and an attractive design for high visibility. The oven can hold up to 80 3lb. chickens and has a lighted theatre for maximum customer attraction. The external material is made of 18 gauge, 304 stainless steel. The oven also has 15 program modes with preheat and hold capability, and removable stainless steel parts for easy cleaning. Accessories available for the oven include a Vee Spit, Meat Fork, Meat Basket, 13" Insulating mitts, and a Basket for 4 Goosers. Options for the oven include a choice between flat or curved glass and a pass-thru or solid back design.
