The Rotisserie Oven is an electric, double-deck oven with a pass-thru feature. It has a total capacity of 80 3lb. chickens. The oven is equipped with a touch-screen controller that has 15 program modes and a preheat & hold function. The flat glass cool door is designed for safety and easy viewing. The oven also has removable stainless steel parts for easy cleaning. The exterior is made of stainless steel and it is CE and ETL certified. We offer a variety of other commercial ovens and cooking equipment as well. Standard features of the oven include a curved glass picture window, a cool-door for safety, high visibility with an attractive design, and a lighted theatre for maximum customer attraction. The oven is made of 18 gauge, 304 stainless steel. It also has 15 program modes with pre-heat and hold capability. Accessories available for the oven include a Vee Spit, Meat Fork, Meat Basket, 13" Insulating mitts, and a Basket for 4 Goosers. Options for the oven include a choice between flat or curved glass and a pass-thru or solid back design.
