The electric double-deck rotisserie oven has a total capacity of 80 3lb. chickens. It features a touch-screen controller with 15 program modes and a preheat & hold function. The oven has a flat glass cool door design and a solid back. The stainless steel exterior is removable for easy cleaning. It is CE and ETL certified. Additional commercial ovens and cooking equipment are also available. Standard features include a curved glass picture window, a cool-door for safety, high visibility with an attractive design, and a lighted theatre for maximum customer attraction. The external material is made of 18 gauge, 304 stainless steel. The oven also has removable stainless steel parts for easy cleaning. Accessories include a Vee Spit, Meat Fork, Meat Basket, 13" Insulating mitts, and a Basket for 4 Goosers. Options for the oven include flat or curved glass and a pass-thru or solid back.
