The electric single deck rotisserie oven has a capacity of up to 40 3lb. chickens. It features a touch-screen controller with 15 program modes and a preheat & hold function. The oven has a curved glass cool door design for safety and high visibility. The exterior is made of stainless steel and the removable parts are also stainless steel for easy cleaning. The oven is CE and ETL certified. Additional commercial ovens and cooking equipment are also available. Accessories include a Vee Spit, Meat Fork, Meat Basket, and 13" Insulating mitts. Options include flat or curved glass and a pass-thru or solid back.
