Looking for the top commercial ice machines for your food service business? Look no further. Air-cooled ice machines are the perfect solution for busy operations that need a quick and cost-effective way to produce ice.
Air-cooled ice machines are preferred over other types of commercial ice machines for a few reasons. First, they require minimal installation. Once you find the right space, you can start using your commercial ice maker right away. Unlike water-cooled ice machines, which need a cooling tower, air-cooled machines are plug-and-play.
Air-cooled ice machines only need fans and vents to distribute air to the condenser coils, so no water lines are necessary. This means they require less water to make ice and are generally less expensive than units with remote condensers or water-cooled ice makers.
To function properly, air-cooled ice machines need space or clearance above, behind, and around the unit for ventilation. The ambient air temperature also affects their performance, so proper ventilation is crucial.
We offer a wide selection of air-cooled ice machines. We have countertop and undercounter styles for small to medium operations with limited floor space, as well as modular styles for high-volume productions. Whether you need cube ice, flake ice, nugget ice, gourmet ice, or bullet ice, we have an air-cooled ice maker for you.
While air-cooled ice machines may be harder to clean and can emit heat that makes your kitchen hotter, they are often the best choice due to regulations against water-cooled units in some areas.
We are experts in commercial ice machines and work with top brands like Hoshizaki, Manitowoc, and Scotsman. Many of our units meet Energy Star standards for increased energy efficiency and lower environmental impact.
If you're still unsure whether air-cooled ice machines are the right choice for you, check out our article on air-cooled vs. water-cooled ice machines.
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