The CVap® Thermalizer Oven is an electric, half-size oven with one compartment. It is insulated and uses convection cooking. It can accommodate either (4) 18" x 26" sheet pans, (8) 13" x 18" sheet pans, or (8) 12" x 20" hotel pans. The load limit per rack is 65 lbs (29.25 kg). It has a field reversible hinged solid door with a magnetic door handle. The oven features a C-Touch control with a processor, HACCP temperature downloads, CVap technology, USB and audio ports, and an auto water fill. The interior and exterior are made of stainless steel. It is CE, UL EPH ANSI/NSF4, cUL, and UL-Sanitation certified.
