The Vulcan 48S-8B Endurance™ Restaurant Range is a reliable and durable choice for any restaurant. With a full burner top and a standard oven base, this 48" wide range is perfect for handling peak demand in a commercial kitchen. Constructed with stainless steel on the high shelf, sides, front, and back riser, this range is built to last. The aluminized frame features MIG welding, ensuring that it can withstand daily use without any issues. The eight open top burners on this range are equipped with a shrouded flash tube pilot system to protect against spills and boilovers. Each pair of burners is covered by one of these pilots, which also helps to reduce gas consumption. The lift-off burners and heavy-duty grates make cleaning and accessing the burners a breeze. The standard oven at the base of this range is 26-?” wide and has a standard baker's depth. It comes with two oven racks that can be adjusted to four different positions. The bottom and door panel of the oven are made from porcelain to ensure good insulation. With a thermostat that controls the baking temperature between 250°F and 500°F, this oven is highly versatile. The total gas input of this range is 275,000 BTU/hr, making it powerful enough to handle any cooking task. Trust in Vulcan Restaurant Gas Ranges to provide reliable and efficient equipment for your commercial kitchen.
