The Vulcan 48S-4B24G Endurance™ Restaurant Range is a top choice for commercial kitchens in need of a durable and versatile range. With a width of 48", it doesn't take up much space but still offers a griddle section and a burner top with a standard oven base. The stainless steel construction of the high shelf, back riser, sides, and front ensures its durability. The Vulcan Endurance Series™ Restaurant Gas Ranges are known for their high quality. The fully MIG welded aluminized steel frame can handle the demands of a busy kitchen. The range features four open top burners, each with a flash tube pilot system that reduces gas consumption and protects against spills. The cast grates and lift-off burner heads make cleaning and maintenance easy. The 24" griddle on this range is perfect for cooking a variety of foods. The ¾" thick griddle plate ensures consistent temperature and quick recovery, while the 4" wide grease trough makes grease and crumb management simple. The range also includes an extra-deep pull out crumb tray for easy cleaning. The standard oven at the base of the range has a baker's depth of 26-½" and comes with two racks that can be adjusted to four different positions. The oven is insulated with porcelain on the door panel and oven bottom, and the thermostat allows for temperatures between 250°F and 500°F. This range requires a gas input of 195,000 BTU/hr. It is CSA Flame, CSA Star, and NSF certified. If you're in need of reliable and efficient cooking equipment, the Vulcan 48S-4B24G Endurance™ Restaurant Range is a great choice.
