The Vulcan 48S-4B24GT Endurance™ Restaurant Range is the perfect solution for maximizing space in your kitchen. This range features a burner top with four 30,000 BTU burners and a lift-off burner head, as well as a 24" griddle with a 3/4" thick plate and thermostatic controls. The front of the range has a 4" wide grease trough for easy grease management. Constructed with stainless steel on the front, sides, back riser, and lift-off high shelf, this range is built to last. The fully MIG welded chassis ensures durability and reliability. The innovative flash tube pilot system used in each pair of open-top burners reduces gas consumption and protects the pilot from spills and boilovers. The lift-off burners and heavy-duty grates make cleaning and accessing the burners a breeze. The 24" wide griddle is thermostatically controlled for easy temperature adjustment. The 3/4" thick griddle plate ensures consistent cooking surface temperature. Grease management is made simple with the 4" wide grease trough and extra-deep crumb tray. The standard oven base features a full baker's depth with a 26-1/2" wide opening. It comes with two racks and four positions, as well as porcelain on the bottom and door panel for insulation. The oven's thermostat can provide temperatures between 250°F and 500°F. With a gas input of 195,000 BTU/hr, this range is powerful and efficient. It is CSA Flame, CSA Star, and NSF certified. If you're looking for more restaurant equipment, cooking equipment, or commercial ranges, we have a wide selection available.
