Introducing the Vulcan 48C-4B24G Endurance™ Restaurant Range, a compact and versatile kitchen appliance that includes a convection oven, open top burners, and a griddle. This restaurant-grade range is trusted by professional kitchens worldwide for its exceptional performance and durability. With its stainless steel construction on the back riser, sides, high shelf, and front, this range is not only sturdy but also easy to clean and maintain. The Endurance Series™ by Vulcan is known for its unmatched performance in the Restaurant Gas Ranges category. The aluminized steel frame is fully MIG welded, ensuring that it can handle the demands of your kitchen's output. The four open top burners feature a shrouded flash tube pilot system, which protects against spills and boilovers. Each pair of burners is equipped with a pilot, reducing gas consumption. The cast grates easily lift-off, and the burner heads have a lift-off design, making cleaning and maintenance a breeze. The 24" wide griddle provides users with easy control over their cooking. With its ¾" thick griddle plate, it eliminates hot and cold spots while providing ample thermal mass. The 4" wide grease trough allows for easy removal of excess grease and crumbs, and the pull-out crumb tray is conveniently accessible from the front of the range. The convection oven in this range utilizes a 115v/60/1-ph 4.0 amp blower to quickly distribute heat. With a 26-½" wide opening and baker's depth, the oven cavity is spacious and accommodating. The thermostat can be adjusted between 250°F and 500°F to suit your cooking needs. The range requires a gas input of 195,000 BTU/hr. Experience the exceptional performance and durability of the Vulcan 48C-4B24G Endurance™ Restaurant Range. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available to meet your kitchen needs.
