The Endurance™ Restaurant Range by Vulcan is a high-quality gas range designed specifically for restaurant use. With a width of 48 inches, it features two 30,000 BTU burners with lift-off burner heads and a 36-inch griddle with a 3/4-inch thick plate. The range also includes a standard oven for baking. Constructed with stainless steel on the front, sides, back riser, and lift-off high shelf, this range is not only durable but also easy to clean and maintain. The fully MIG welded chassis ensures its longevity and ability to handle the demands of a busy kitchen. The twin open top burners are equipped with a single pilot that covers both burners, reducing gas consumption. The shrouded flash tube pilot system prevents the pilot from going out due to spills or boilovers. The burner heads and heavy-duty cast grates are designed for easy cleaning. The 36-inch griddle is perfect for griddling food, with a 3/4-inch thick griddle plate that ensures consistent cooking temperature. The 4-inch wide front grease trough and extra-deep crumb tray make grease management and cleaning a breeze. The standard oven is 26-1/2 inches wide and baker's depth, offering two racks with four positions. The oven is well-insulated with porcelain on the door panel and oven bottom. The thermostat allows for a wide range of baking temperatures, from 250°F to 500°F. With a gas consumption rate of 155,000 BTU/hr, the Endurance™ Restaurant Range provides unparalleled performance for commercial kitchens. It is certified by CSA Flame, CSA Star, and NSF. For more restaurant equipment, cooking equipment, and commercial ranges, please explore our wide range of options.
