This Vulcan 48C-2B36GT Endurance™ Restaurant Range is the perfect size for a kitchen that needs a versatile range with burners, a griddle, and a convection oven. It is made with durable stainless steel construction on the high shelf, sides, front, and back riser. The fully MIG welded aluminized frame ensures long-lasting performance. The twin open top burners are equipped with a single pilot that covers both burners, saving on gas consumption. The shrouded flash tube pilot system prevents the pilot from going out due to spills and boilovers. The cast grates and burner heads are designed for easy cleaning and maintenance. The 36" wide griddle features a snap action thermostat for precise griddling control. The 7/8" thick griddle plate eliminates hot and cold spots and provides ample thermal mass. The 4" wide grease trough and pull-out crumb tray make grease removal easy. The convection oven uses a 115v/60/1-ph 4.0 amp blower to quickly distribute heat. The oven cavity has a wide opening and baker's depth. The oven thermostat can be adjusted from 250°F to 500°F. With a total gas input of 155,000 BTU/hr, this range is capable of handling peak demand in a commercial kitchen. It is CSA Flame, CSA Star, and NSF certified for safety and quality assurance. If you're looking for a reliable and versatile range for your restaurant, the Vulcan 48C-2B36GT Endurance™ Restaurant Range is an excellent choice.
