This 36" heavy-duty commercial electric range is designed for busy foodservice operations. It features two round hot plates, two 12" hot tops, and a TruVection convection oven. The hot tops can cook at temperatures ranging from 250 to 850 degrees Fahrenheit, and the round hotplates have three heat settings. The TruVection oven has a two-speed fan that evenly distributes hot air for consistent baking. The temperature can be adjusted from 150 to 500 degrees Fahrenheit. The oven also has an interior light and glass windows for easy monitoring of cooking progress. The coved interior is made of porcelain enamel for easy cleaning. This commercial range comes with a 9.25" deep front rail for additional functionality and a 5" stainless steel flue riser to redirect heat and smoke away from users. The unit is supported by 6" legs that can be adjusted to accommodate uneven floors. If you're looking for high-quality restaurant and heavy-duty ranges and commercial cooking equipment, check our collection for the best units at the best prices.
