The 36" heavy-duty commercial electric range is a versatile cooking appliance that combines three 12" hot tops and a TruVection convection oven in one unit. It is constructed with stainless steel on the front, sides, and top, ensuring durability and resistance to rust and corrosion. The hot tops feature a thermostat with a wide temperature range of 250 degrees Fahrenheit to 850 degrees Fahrenheit, allowing you to achieve precise results for every recipe. Additionally, there is a 9.25" deep rail in front of the cooktop, providing added functionality. The TruVection oven is equipped with a two-speed fan that evenly distributes heat throughout the cavity, ensuring consistent cooking results regardless of where the food is placed. The solid-state thermostat controls allow you to adjust the temperature from 150 degrees Fahrenheit to 500 degrees Fahrenheit. The oven also features interior illumination and glass windows, allowing you to monitor the cooking progress without opening the doors. The dependent doors open up to 180 degrees, facilitating safe loading and unloading of racks. The coved interior has a porcelain enamel finish, making it both attractive and easy to clean. For safety and comfort, this commercial range includes a 5" stainless steel flue riser that effectively removes heat and smoke from the unit, keeping the kitchen cool and safe. The 6" legs supporting the unit can be adjusted to accommodate uneven floors. This heavy-duty range meets all cETLus and ETL-Sanitation standards.
