This 36" heavy-duty commercial electric range is a versatile addition to any kitchen, as it includes two (2) round hot plates, two (2) 12" hot tops, and a TruVection convection oven. The unit is made of stainless steel on the front, sides, and top, making it resistant to rust and corrosion. The griddle features two (2) 5.3-kilowatt heating elements and a thermostat that allows for cooking at temperatures ranging from 150 degrees to 450 degrees Fahrenheit. It is equipped with splash guards on the sides and rear to maintain a clean and safe workspace. The round hotplates have a diameter of 9" and can be individually controlled using a three-heat switch. Additionally, the cooktop has a 9.25" deep rail on the front for added functionality. The TruVection oven is perfect for baking large batches of your favorite dishes. It utilizes a two-speed fan to evenly distribute hot air throughout the cavity, eliminating cold or hot spots. The high-precision solid-state thermostat controls enable baking at temperatures as low as 150 degrees Fahrenheit and as high as 500 degrees Fahrenheit. The oven also features interior lighting and glass windows, allowing for quick and easy monitoring of the products inside. The dependent doors open simultaneously and can swing up to 180 degrees, facilitating easy loading and unloading. The interior of the oven is coved and finished with porcelain enamel, making it effortless to clean. To ensure a safe working environment, this commercial range includes a 5" stainless steel flue riser that effectively draws heat and smoke away from the users during cooking. This heavy-duty range meets all cETLus and ETL-Sanitation standards. For a wide selection of high-quality restaurant equipment, including heavy-duty ranges and commercial cooking equipment, be sure to explore our full collection.
