This commercial electric range is built to withstand heavy-duty use and includes a 24" griddle, a 12" hot top, and a convection oven all in one unit. Its stainless steel front, sides, and top ensure durability and reliability in any kitchen setting. The hot top features a thermostat with a wide temperature range of 250 to 850 degrees Fahrenheit, allowing for versatile cooking options. The 0.5" thick griddle plate is thermostatically controlled with the same temperature range, providing precise and flexible cooking for large batches of food like burgers and breakfast items. The splashes on the sides and rear of the griddle plate help keep the workspace and surrounding area clean and safe. Additionally, the front of the cooktop includes a 9.25" deep rail for added functionality. The 6-kilowatt convection oven comes with three racks and six side rails, ensuring even and quick cooking with the help of a dual-speed fan that circulates heat throughout each rack. The oven is fully insulated on all sides and features a stainless steel oven, throat, and lined door for enhanced durability. For user safety, the commercial range includes a 5" stainless steel flue riser that redirects heat and smoke away from the users. The 6" legs are adjustable to accommodate uneven floors. This heavy-duty range meets all cETLus and ETL-Sanitation standards. Find unbeatable deals on top restaurant and heavy-duty ranges, as well as commercial cooking equipment.
