Introducing a versatile 36" commercial electric range that combines a griddle and standard oven in one. This range is perfect for cooking a variety of breakfast favorites and baked goods. It is constructed with stainless steel on the front, sides, and top to ensure durability and resistance against rust and corrosion. The griddle features four 4.1-kilowatt heating elements, allowing you to control the cooking temperature precisely. With a thermostatic control, you can set the desired temperature between 250 and 850 degrees Fahrenheit. The griddle also includes splash guards on the sides and rear to protect surrounding surfaces and equipment from spills and splatters. Additionally, a 9.25" deep front rail adds functionality to the commercial range. The standard oven is equipped with a single rack and rack position. It is fully insulated on all sides and reinforced with stainless steel lining, a lined door, and an aluminized steel inner lining. The oven's removable rigidized steel deck can withstand heavy use. To ensure user safety and comfort, a 5" stainless steel flue riser deflects heat and smoke from the unit. This heavy-duty range meets all cETLus and ETL-Sanitation standards.
