The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two open burners with a BTU rating of 28,000 each, as well as a 48-inch griddle on the left side. The griddle comes with thermostatic controls for precise temperature regulation. This restaurant range also includes two standard ovens, each equipped with a snap action thermostat. The ovens come with removable cast iron grates for easy cleaning. Additionally, there are two crumb drawers and a shelf for convenient storage. The lower valve panel is hinged for easy access, and the range comes with one rack per oven. The front, sides, and shelf are made of stainless steel, providing durability and a sleek appearance. The range also features a 4-inch front rail and 6-inch adjustable legs for stability. With a total BTU rating of 190,000, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for commercial use in restaurants and other food service establishments. We also offer a wide range of other commercial restaurant ranges and cooking equipment.
