The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three non-clog burners on the front left, two pyromax burners on the rear left, and four star/sauté burners on the right. The range also includes a convection oven with battery spark ignition and a cabinet base. It comes with three racks and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 343,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. The range also has options for a 5-burner configuration, a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. Flame failure is also available as an option.
The range is constructed with a factory-installed pressure regulator, a spring-assisted counterweight oven door, and a stainless steel exterior finish. It has 6-inch stainless steel adjustable legs and a stainless steel cabinet base. The range comes with a 22.5-inch flue riser with a shelf, but optional 5-inch and 10-inch flue risers are also available. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface, with a minimum distance of 12 inches between burners
