The Ultimate Restaurant Range is a gas range that is 60" wide and has a variety of features. It has three non-clog burners in the front and two pyromax burners in the rear. It also has a 24" charbroiler on the left side. The range has a standing pilot for the open top burners and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range.
The range comes with two convection ovens that have battery spark ignition and include three racks per oven. It also has a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 307,000 and is CSA and NSF certified.
Some standard features of the range include a factory-installed regulator, a one-year warranty for parts and labor, and a stainless steel front rail, front, and sides. The range also has a 37" high cooking top and four removable cast iron grate tops.
There are also several optional features available for the range. These include a charbroiler on either the left or right side, wavy grates for the burners, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. There are also options for a 5 burner configuration, a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.
The range is constructed with a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. It also has 6" stainless steel adjustable legs and a stainless steel cabinet base. The range comes with a 22.5" flue riser with a shelf, but there are options for a 5" or 10" flue riser without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface and includes removable drip trays.
