The Ultimate Restaurant Range is a gas range that measures 60" in width. It features four non-clog burners with wavy grates, as well as four pyromax burners on the left side. The range also includes standing pilot ignition for the burners and battery spark ignition for the ovens. Each oven comes with one rack, and there is a 22-1/2" flue riser with a shelf included. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 358,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the ovens. There is also a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4" stainless steel front rail and a stainless steel front and sides. The cooking top is 37" high and the range has a width of 60-3/4". The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
There are several optional features available for the range, including a charbroiler on the left or right side, with options for a 24" or 36" size. The charbroiler comes with removable cast iron grates. There is also an option for wavy grates, which allow for full use of the range top. These grates are only available with the 27K BTU non-clog burners. Another option is the cast iron star/saute' burners, which come in a configuration of 10 burners with 33,000 BTU each. The range also offers the option for 33K non-clog burners, which are patented, one-piece, lifetime clog-free, cast iron burners.
There is also an option for a split burner configuration, with five star/saute' burners in the front and five standard 33K burners in the rear. The range offers pyromax burners as well, with a BTU of 40,000 each. These burners come in a group of four and have a built-in port protection drip ring. The range
