The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features three star/sauté burners on the front left, two pyromax burners on the rear left, and four non-clog burners with wavy grates on the right. The range has a standing pilot for the open top burners and a battery spark ignition for the oven base. It also includes a cabinet base with three racks and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 319,000 and is CSA and NSF certified. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories are available, such as a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for other components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, adjustable legs, stainless steel cabinet base, flue riser with shelf, and a double-sided, full porcelain enamel oven cavity. The range top has a 27" deep cooking surface with removable drip trays.
