The Ultimate Restaurant Range is a gas range that measures 60" in width. It features six non-clog burners and standard grates. On the right side, there is a raised griddle/broiler. The range has a standing pilot for the burners and battery spark ignition for the ovens. It includes two standard ovens, each with one rack. The range also comes with a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 321,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the ovens. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4" stainless steel front rail and stainless steel front and sides. The cooking top of the range is 37" high and measures 60-3/4" wide. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
There are several optional features available for the range. These include a charbroiler on the left or right side, with options for a 24" or 36" size. The charbroiler comes with removable cast iron grates. Another option is wavy grates, which allow for full use of the range top. These grates have a cast bowl design for better efficiency and are only available with 27K BTU non-clog burners. The range also offers the option of cast iron star/saute' burners, which have 10 burners with a BTU of 33,000 each. The port arrangement allows for even distribution of the flame. Another option is 33K non-clog burners, which have 10 patented, one-piece, lifetime clog-free, cast iron burners. The range also offers a split burner configuration, with five star/saute' burners in the front and five standard 33K burners in the rear. The range also offers pyromax burners, which have a BTU of 40,
