The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four star/sauté burners and four pyromax burners on the left side. The range has a standing pilot for the open top burners and battery spark ignition for the oven bases. It includes two convection ovens with battery spark ignition and three racks per oven. The range also comes with a 22-1/2 inch flue riser with a shelf.
The front, sides, shelf, and 6-inch adjustable legs of the range are made of stainless steel. It has a total BTU of 356,000 and is CSA and NSF certified. The range qualifies for Southbend's Service First™ Program, which provides additional benefits.
Standard features of the range include a factory-installed regulator, a front located manual gas shut-off for the entire range, and a one-year warranty for parts and labor. It also has a 4-inch stainless steel front rail and removable cast iron grate tops.
Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration.
Additional options and accessories for the range include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a 3/4-inch quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6-inch stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, double-sided porcelain enamel oven cavity, and a 27-inch deep cooking surface with removable drip trays.
