The S-Series Restaurant Range is a gas range that measures 60 inches in width. It features two 28,000 BTU open burners and a 48-inch griddle on the left side. The griddle has thermostatic controls for precise temperature management. The range also includes a convection oven and a cabinet base for storage. The oven has a snap action thermostat for accurate temperature control. The range comes with removable cast iron grates, two crumb drawers, and a shelf for easy cleaning and organization. It also has a hinged lower valve panel for easy access to the gas valves. Included with the range are two racks for the oven. The front, sides, and shelf of the range are made of stainless steel for durability and easy cleaning. It also has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU output of 171,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
