The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four Pyromax burners and a 24-inch griddle on the left side. The burners have a standing pilot, while the ovens have battery spark ignition. Each oven comes with three racks. The range also includes a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 272,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the ovens. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and removable cast iron grate tops.
Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, Pyromax burners, and griddle top or raised griddle. There are also options for a 5-burner configuration, flue risers of different sizes, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The range is constructed with a stainless steel exterior finish and adjustable stainless steel legs. The cabinet base is also made of stainless steel, with optional doors that open from the center. The range comes with a 22.5-inch flue riser with a shelf, but there are options for 5-inch and 10-inch flue risers without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface, and there are two removable one-piece drip trays under the burners to catch grease drippings.
