The Ultimate Restaurant Range is a gas range that is 60" wide and includes (6) star/sauté burners, standard grates, (1) 24" charbroiler on the left side, a standing pilot, (1) standard oven with battery spark ignition, and (1) convection oven with battery spark ignition. It also comes with (4) racks in total and a 22-1/2" flue riser with a shelf. The range is made of stainless steel on the front, sides, shelf, and has 6" adjustable legs. It has a total BTU of 339,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, a front located manual gas shut-off for the entire range, and a one-year warranty for parts and labor. It also has a 4" stainless steel front rail, stainless steel front and sides, and a commercial gas range that is 60-3/4" wide with a 37" high cooking top. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
There are also several optional features and accessories available for the range. These include an optional charbroiler on the left or right side, with removable cast iron grates. There is also an option for wavy grates, which allows for full use of the entire range top and has a cast bowl design for better efficiency. Another option is the cast iron star/sauté burners, which includes (10) 33,000 BTU natural gas burners with a port arrangement that allows for even distribution of flame.
Other options include the 33K non-clog burners, which are patented, one-piece, lifetime clog-free, cast iron burners with a BTU of 33,000. There is also an option for a split burner configuration, with (5) star/sauté burners in the front and (5) standard 33K burners in the rear. The range also offers the option for Pyromax burners, which have a BTU of 40,000 and come in a group of 4 burners. These burners have a built-in port protection drip ring and
