The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six star/sauté burners and a 24-inch griddle on the right side. The range also includes thermostatic controls, a standing pilot, and a convection oven with battery spark ignition. The oven comes with three racks and the range has a cabinet base. The range has a stainless steel front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 278,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the oven. It also has a front located manual gas shut-off and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and four removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range has a stainless steel exterior finish, 6-inch stainless steel adjustable legs, and a stainless steel cabinet base. It comes with a 22.5-inch flue riser with a shelf, but 5-inch and 10-inch flue risers are also available. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. Two removable one-piece drip trays are provided under the burners to catch grease drippings.
