The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the right side, which is equipped with thermostatic controls. The range also includes a standard oven and a cabinet base. The range is designed with a snap action thermostat and removable cast iron grates. It has two crumb drawers and a shelf for easy cleaning and organization. The lower valve panel is hinged for convenient access. The range comes with one rack for the oven. Constructed with a stainless steel front, sides, and shelf, the range is durable and easy to clean. It also has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU rating of 211,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a wide range of commercial restaurant ranges and cooking equipment.
