The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three non-clog burners on the front right, two pyromax burners on the rear right, and four star/sauté burners on the left. The range also includes two convection ovens with battery spark ignition and three racks per oven. The range is equipped with a standing pilot for the open top burners and battery spark ignition for the oven bases. It has a front located manual gas shut-off for the entire range and a factory-installed regulator. The range comes with a one-year warranty for parts and labor. The front of the range is made of stainless steel, as well as the sides and shelf. It also has 6-inch adjustable legs. The range has a 22-1/2 inch flue riser with a shelf. It has a total BTU of 375,000 and is CSA and NSF certified. Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, and a griddle top or raised griddle. Other options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range is constructed with a stainless steel cabinet base and has 6-inch stainless steel adjustable legs. The oven door is spring assisted with a counterweight. The exterior finish is stainless steel, and the oven interior is double-sided with full porcelain enamel for easy cleaning. The range top has a 27-inch deep cooking surface, and there are two removable one-piece drip trays provided under the burners to catch grease drippings.
