The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four non-clog burners and four pyromax burners on the right side. The range also includes a standard oven with battery spark ignition and a cabinet base with one rack. It has a stainless steel front, sides, shelf, and adjustable legs. The range has a total BTU of 313,000 and is CSA and NSF certified. It comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven. The range also has a front located manual gas shut-off and a one-year warranty for parts and labor. It has a stainless steel front rail, front, and sides. The range has a 37-inch high cooking top and four removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range has a stainless steel exterior finish, adjustable legs, and a stainless steel cabinet base. It also has a flue riser with a shelf and a double-sided porcelain enamel oven cavity. The range has a 27-inch deep cooking surface and removable drip trays under the burners.
