The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features six open burners, each with a BTU rating of 28,000. Additionally, there is a 24-inch griddle on the left side of the range. The range has manual controls and two standard ovens, each equipped with a snap action thermostat. The removable cast iron grates make cleaning easy, and there are two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. The range includes one rack per oven and is made with stainless steel on the front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs. With a total BTU rating of 286,000, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
