The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners with a BTU rating of 28,000 each, as well as a 36-inch griddle on the left side. The griddle comes with thermostatic controls for precise temperature management. The range also includes two cabinet bases for storage, as well as removable cast iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. The front, sides, and shelf are made of stainless steel, and the range comes with a 4-inch front rail and 6-inch adjustable legs. It has a total BTU rating of 176,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a wide range of commercial restaurant ranges and cooking equipment.
