The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three non-clog burners in the front and two pyromax burners in the rear. Additionally, it has a 24-inch charbroiler on the left side. The range has a standing pilot for the open top burners and battery spark ignition for the oven bases. It also includes a manual gas shut-off located in the front.
The range comes with a one-year warranty for parts and labor, and it is equipped with a factory-installed regulator. It has a stainless steel front rail, front, and sides, as well as a stainless steel shelf and adjustable legs. The range has a cooking top that is 37 inches high and is 60-3/4 inches wide. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
Optional features for the range include a charbroiler on either the left or right side, wavy grates for full use of the range top, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. The range also offers a 5-burner configuration option.
Additional options and accessories for the range include different flue riser sizes, extra oven racks, rear step up burners, casters, a hot top plate, cabinet base doors, flame failure availability, battery spark ignition for various components, salamander and cheesemelter mounts, and a quick disconnect with a flexible hose.
The range is constructed with a factory-installed pressure regulator and a spring-assisted, counterweight oven door. It has a stainless steel finish on the front, sides, and shelf, and it comes with 6-inch stainless steel adjustable legs. The range also features a stainless steel cabinet base and a 22.5-inch flue riser with a heavy-duty shelf. The oven interior is double-sided with a full porcelain enamel cavity for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface, and it includes removable one-piece drip trays to catch grease drippings.
