The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four non-clog burners and four pyromax burners on the right side. The burners have a standing pilot for easy ignition. The range also includes two standard ovens with battery spark ignition and one rack per oven.
The range is made of stainless steel and has a front, sides, shelf, and adjustable legs. It has a total BTU of 358,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor.
Optional features for the range include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle tops. There are also options for a 5 burner configuration, flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The range is constructed with a stainless steel front, sides, and shelf. It has 6-inch adjustable legs and a stainless steel cabinet base. The oven door is spring assisted and counterweighted. The range also has a flue riser with a heavy-duty shelf and a double-sided, full porcelain enamel oven cavity for easy cleaning. The range top has a 27-inch deep cooking surface with removable drip trays.
