The Ultimate Restaurant Range is a gas range that is 60" wide and has a total of 9 burners. The front left side has 3 non-clog burners, the rear left side has 2 pyromax burners, and the right side has 4 non-clog burners. The range also includes wavy grates, a standing pilot, and 2 cabinets for storage. It has a 22-1/2" flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 287,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First™ Program. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a front located manual gas shut-off for the entire range and a one year warranty for parts and labor. The range also includes a 4" stainless steel front rail, 4 removable cast iron grate tops, and a 37" high cooking top. Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. Additional options and accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a 3/4" quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, double sided porcelain enamel oven interior, and a 27" deep cooking surface with removable drip trays.
