The Ultimate Restaurant Range is a gas range that is 60" wide and has a variety of burner options. It features three star/sauté burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left. The range also has wavy grates, a standing pilot, and two cabinets for storage.
The range has a 22-1/2" flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. It has a total BTU output of 287,000 and is CSA and NSF certified.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and comes with a one-year warranty for parts and labor.
Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, non-clog burners, split burner configuration, pyromax burners, and a griddle top or raised griddle. There are also options for a 5 burner configuration, flue risers of different heights, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. It also has 6" stainless steel adjustable legs and a stainless steel cabinet base. The range comes with a 22.5" flue riser with a shelf, but there are options for 5" and 10" flue risers without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with removable drip trays.
