The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six non-clog burners with wavy grates and a raised griddle/broiler. The range has a standing pilot and two convection ovens with battery spark ignition. Each oven includes three racks. The range also comes with a 22-1/2 inch flue riser with a shelf. It has a stainless steel front, sides, shelf, and 6 inch adjustable legs. The range has a total BTU of 259,500 and is cCSAus, CSA Flame, CSA Star, and NSF certified. It qualifies for Southbend's Service First Program.
The range also has several standard features including a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It comes with a one year No Quibble, 24/7 parts and labor warranty. The range has a 4 inch stainless steel front rail, stainless steel front and sides, and a commercial gas range that is 60-3/4 inches wide with a 37 inch high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14 inch stock pot.
There are several optional features available for the range, including a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. The range also has options and accessories such as a 5 inch or 10 inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available.
The construction specifications of the range include a factory-installed pressure regulator, spring assisted counterweight oven door, stainless steel exterior finish, 6 inch stainless steel adjustable legs, stainless steel cabinet base, and a 22.5 inch flue riser with a heavy duty shelf. The oven interior is double sided with a full porcelain enamel oven cavity for easy cleaning and corrosion protection. The range top has a 27 inch deep cooking surface with center-to-center measurements between burners not less than 12 inches. Two removable one piece drip trays are provided under the burners to catch
