The S-Series Restaurant Range is a gas range that measures 60 inches in width. It features two 28,000 BTU open burners and a 48-inch griddle on the left side. The range has manual controls and includes two standard ovens with snap action thermostats. The range also comes with removable cast iron grates, two crumb drawers, and a shelf. It has a hinged lower valve panel for easy access and maintenance. Each oven includes one rack. The front, sides, and shelf of the range are made of stainless steel. It also has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU output of 206,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. Please note that there are more commercial restaurant ranges and cooking equipment available.
